Whole Grain Pancakes

1 c. whole wheat flour

1/2 c. quick oats

1/4 c. cornmeal

3 Tbsp. flaxseed meal

3 Tbsp. brown sugar

1 t. baking powder

1/2 t. baking soda

1 egg, beaten

2 c. buttermilk

1/2 t. vanilla

1/8 t. salt

In a large bowl, stir together the whole wheat flour, oats, cornmeal, flaxseed, brown sugar, baking powder, and baking soda. Pour in buttermilk and egg. Stir just until smooth.

Heat a large skillet or griddle over medium heat. Coat with cooking spray (not necessary if you use a non-stick surface). Pour batter onto skillet (how much depends on how large you want your pancakes to be). Cook until bubbles form and the edges are dry. Flip and cook until browned on the other side. Repeat with remaining batter.

This is a recipe I found online on www.allrecipes.com .

*I love hearty, nutty breads and baked goods. These pancakes were delicious with peanut butter and a little syrup.