Quick Pizza Bread Sticks

1 (10 oz) package refridgerated pizza dough
2 T. butter, melted
1/2 c. Parmesan or Romano cheese
2 tsp. dried Italian Seasoning, crushed
1/4 tsp. garlic powder
1/8 tsp. ground red pepper
1 (8oz) jar pizza sauce, warmed

Lightly grease a large baking sheet. Unroll pizza dough and transfer to the prepared baking sheet. Using your hands, press the dough into a 12x9-inch rectangle. Brush the dough with the butter.

In a small bowl stir together the cheese, Italian seasoning, garlic powder, and red pepper. Sprinkle mixure over dough. Using a sharp knife, cut dough crosswise into 12-inch strips. Cut dough in half lengthwise to make 24 strips.

Bake at 425 for 10-13 minutes or until golden brown. Serve with warm pizza sauce. Makes 24 bread sticks.

*My family loved these. My 2 year old liked that he could dip them (anything he can "dip", he loves right now). I didn't have enough Parmesan cheese so I sprinkled on some mozzarella too.

This recipe is from the Better Homes and Garden New Cook Book.