1/4 cup KRAFT Mayo with Olive Oil Reduced Fat
1/2 cup KRAFT Ranch Dressing, divided
1 1/2 cups KRAFT Shredded Triple Cheddar Cheese
1 1/2 cups finel chopped cooked chicken
8 slices bacon, cooked, crumbled
1 1/2 cupes finely shredded lettuce
1 tomato finely chopped
Heat oven to 400 degrees. Unroll pizza dough onto a baking sheet sprayed with cooking spray. press into a 15x10 inch rectangle. Bake 10 minutes.
Mix mayo and 1/3 cup ranch dressing; spread onto crust. Top with 1/2 the cheese. Top with chicken, remaining cheese, and bacon.
Bake 5 minutes of until crust is deep golden brown and cheese is melted. Top with lettuce and tomatoes; drizzle with remaining ranch dressing.
This recipe is from my sister-in-law. I think she said it's a KRAFT recipe (which makes sense based on the ingredient list).
It was delicious! Not low-fat/low-calorie, but yummy! BONUS... our 3 year old gobbled it up and wanted more! I did use low-fat ranch dressing and probably a little less than a cup of cheese. You could skip the ranch drizzled on top too if you're trying to cut calories/fat. I think you could do this on any pizza crust (store bought or homemade) and it would be just as good and probably less fat and calories too. I know we'll be making this one again!
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